Easy Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
39oz. of shredded hashbrowns32 oz. chicken broth1 can of cream of chicken soup1 1/3 fat cream cheese4 wedges of laughing cow cream cheese spreadNatures seasoningGarlic Salt
Directions
Put frozen hasbrowns, chicken broth and cream of chicken soup in crock pot on high for one hour

Then add natures seasoning, garlic salt and cream cheeses on high for another 45 minutes

Stir then cook for another 30 until ready

Serving Size: 7-8: 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNADJARRETT10.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.0
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

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