Easy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
39oz. of shredded hashbrowns32 oz. chicken broth1 can of cream of chicken soup1 1/3 fat cream cheese4 wedges of laughing cow cream cheese spreadNatures seasoningGarlic Salt
Put frozen hasbrowns, chicken broth and cream of chicken soup in crock pot on high for one hour
Then add natures seasoning, garlic salt and cream cheeses on high for another 45 minutes
Stir then cook for another 30 until ready
Serving Size: 7-8: 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNADJARRETT10.
Then add natures seasoning, garlic salt and cream cheeses on high for another 45 minutes
Stir then cook for another 30 until ready
Serving Size: 7-8: 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNADJARRETT10.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.8 g
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