Chicken & Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Chicken stockCarrotOnionCeleryGarlicSherryWild Rice (pre-cooked in water)Rotisserie chicken
Cook wild rice.
Bring stock to a boil while chopping vegetables.
Add vegetables and simmer for 20-30min until soft.
Add chicken and wild rice.
Add sherry & simmer for 20min.
Serve.
Serving Size: Makes 9-10 two-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JCMANUEL.
Bring stock to a boil while chopping vegetables.
Add vegetables and simmer for 20-30min until soft.
Add chicken and wild rice.
Add sherry & simmer for 20min.
Serve.
Serving Size: Makes 9-10 two-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user JCMANUEL.
Nutritional Info Amount Per Serving
- Calories: 478.4
- Total Fat: 11.8 g
- Cholesterol: 129.5 mg
- Sodium: 1,177.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 5.1 g
- Protein: 48.2 g
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