Chickpea & Avacado Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 15oz can chickpeas, drained and washed2 medium Avacados, pitted and chopped1/3 cup cilantro2 tbsp green onion1/3 cup fat free feta cheesejuice of one limesalt and pepper to taste
Directions
Combine all ingredients in a large bowl and serve. :D

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JERSEY2448.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 279.3
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 668.6 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 12.5 g

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