Teriyaki Veg stir fry with rice vermicelli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
chopped bell pepper 1/4 cchopped onion 1/4 cCanned whole mushrooms, quartered 1 cangarlic1 tbsp. sugar 3 tsp. soya sauce 3 tbsp. ginger 1 tsp. rice noodles 42g (1/5 of package.
sauté chopped peppers and onions, add mushrooms, garlic and ginger. Add soya sauce, and sugar, cook until blended.
Soak rice noodles in warm water for 10 minutes or until separated.
Add rice noodles to veg mixture, stir, cover and remove from heat.
Let stand until rice noodles are al dente.
Serving Size: Makes one dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user SOBERISLANDGIRL.
Soak rice noodles in warm water for 10 minutes or until separated.
Add rice noodles to veg mixture, stir, cover and remove from heat.
Let stand until rice noodles are al dente.
Serving Size: Makes one dinner serving
Number of Servings: 1
Recipe submitted by SparkPeople user SOBERISLANDGIRL.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,280.1 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 7.2 g
- Protein: 9.5 g
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