Crockpot Orange Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large carrots2 large green bell peppers3 cloves garlic4 boneless, skinless chicken breasts2 tsp. ground ginger1 tsp. salt1/2 tsp. pepper8 ounces orange juice concentrate, frozen2 Oranges
Peel and slice carrots (about 1/2 inch thick). Cut the bell peppers into 1/2 inch chuncks. Finely mince the garlic cloves.
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice inro the crockpot. Cover and cook on LOW for 4 to 6 hours.
Peel and segment the oranges and serve with the meal.
Serving Size: 1 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNTBGME.
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice inro the crockpot. Cover and cook on LOW for 4 to 6 hours.
Peel and segment the oranges and serve with the meal.
Serving Size: 1 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DNTBGME.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 1.5 g
- Cholesterol: 24.4 mg
- Sodium: 306.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.9 g
- Protein: 9.8 g