garlic and onion green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb fresh green beans, trimmed1 T olive oil1 small onion, chopped1 garlic clove, minced1 T white vinegar1/4 parmesan cheese
Steam beans 7 min or until just tender. Set aside. In skillet, heat oil over low heat. Add onion and garlic sauté 4-5 min or until tender. Transfer beans to serving bowl. Add onion mixture and vinegar, tossing well. Sprinkle with cheese.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAMKLEIN.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAMKLEIN.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 3.6 g
- Cholesterol: 3.3 mg
- Sodium: 82.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
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