Peanut Butter Banana Crunch

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 rice cakes1 tbsp of Peanut Butter1 medium banana
Directions
Spread a half tbsp of peanut butter over each rice cake. Sprinkle with splenda, if desired. Place banana slices on top. Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JOMARRA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 136.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

Member Reviews
  • PRECIOUS191
    Yummy, I make something similar with strawberries and cool whip. - 4/22/08