Peanut Butter Banana Crunch
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 rice cakes1 tbsp of Peanut Butter1 medium banana
Spread a half tbsp of peanut butter over each rice cake. Sprinkle with splenda, if desired. Place banana slices on top. Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JOMARRA.
Number of Servings: 2
Recipe submitted by SparkPeople user JOMARRA.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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