Spinach Meatloaf - Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
36 oz ground beef2 eggs10 oz defrosted frozen chopped spinachseasonings of choice - adding in 2 TB pest is yummy
Mix together and spoon into muffin tins. Bake at 375 for 30 min.
Serving Size: 15 meatloaf muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MOXIE6.
Serving Size: 15 meatloaf muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MOXIE6.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 10.9 g
- Cholesterol: 66.8 mg
- Sodium: 58.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.9 g
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