Elk Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Pound Elk Meat, Raw1/2 C Finely Chopped Onions, Raw1 large Egg, Raw1/2 C Spinach, frozen,Thawed (Chopped Fresh will work)1 tsp Garlic, minced1tsp Italian SeasoningMix ingredients by hand, Roll into 1oz Balls.Place in Lightly Sprayed Baking dishNutritional value is based on 1 Meatball!
Preheat Oven to 400 Degrees
Serving Size: 20 oz Meatballs (5 per serving)
Number of Servings: 20
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Serving Size: 20 oz Meatballs (5 per serving)
Number of Servings: 20
Recipe submitted by SparkPeople user CHIHUAHUASRUS.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 0.6 g
- Cholesterol: 21.7 mg
- Sodium: 20.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 5.5 g
Member Reviews