Parmesan Chicken N Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken, Perdue Chicken breasts, 4 serving Chicken Thigh, 4 thigh, bone and skin removed Baked Potato (baked potatoes), 8 potato (2-1/3" x 4-3/4") *Extra Light Olive Oil, 6 tbsp Kraft Parmesan Cheese, 72 tsp Garlic powder, 9 tsp Oregano, ground, 9 tsp
Place thighs and breasts in resealable bag. Add olive oil and seasonings and cheese to bag. Shake to coat evenly. Place in 9 x 13 inch pan sprayed with non-stick spray, potatoes first. May add additional Parmesan and seasonings at this point. Cover and bake for 30 minutes. Place coated chicken on top of potatoes evenly (if possible). I unrolled the thighs to cook more evenly. Cover and bake for 45-60 minutes. Check chicken temp and doneness of potatoes. Cook another 20 minutes, covered. Serve and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEWLZ6778.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEWLZ6778.
Nutritional Info Amount Per Serving
- Calories: 441.8
- Total Fat: 22.5 g
- Cholesterol: 46.1 mg
- Sodium: 1,168.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.4 g
- Protein: 35.6 g
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