Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Lasagna noodles, pasta sauce, ricotta cheese, parmesan cheese, egg, oregano, basil, parsley, black pepper, frozen spinach, Frozen bell peppers, frozen chopped onion, frozen yellow squash, shredded mozzarella cheese, shredded 2% cheddar cheese
Combine ricotta, parmesan, spices, and egg. Add vegetables and mix. Layer lasagna in baking pan as desired. Top with shredded mozzarella and shredded 2% cheddar cheese. Bake in a 9" x 13" pan for 1 hour at 350 degrees. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TBOYLAN.
Number of Servings: 12
Recipe submitted by SparkPeople user TBOYLAN.
Nutritional Info Amount Per Serving
- Calories: 370.1
- Total Fat: 15.3 g
- Cholesterol: 44.3 mg
- Sodium: 1,068.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.8 g
- Protein: 20.1 g
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