Spaghetti and meatballs

(1)
  • Number of Servings: 30
Ingredients
a
Directions


Serving Size: a

Number of Servings: 30

Recipe submitted by SparkPeople user KSRIGONI.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 315.6
  • Total Fat: 8.9 g
  • Cholesterol: 46.7 mg
  • Sodium: 494.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.5 g

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