Asian Salad Dressing
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
4 garlic cloves 1 tsp grated fresh ginger6 tbsp soy sauce 3 tbsp red wine vinegar 1 tablespoon sugar 1 tbsp water
Place all ingredients in a small food processor or blender.
Puree until smooth.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Puree until smooth.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 62.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,707.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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