Asian Salad Dressing

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
4 garlic cloves 1 tsp grated fresh ginger6 tbsp soy sauce 3 tbsp red wine vinegar 1 tablespoon sugar 1 tbsp water
Directions
Place all ingredients in a small food processor or blender.
Puree until smooth.


Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 62.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,707.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

Member Reviews
  • SCHMETTERLING
    We really liked this dressing. It was good. The only problem is that it is so high in sodium that I personally can't have it that often. I really liked it though. - 8/30/09