Cheryl's Orange & Almond Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Navel Orange1 oz almonds
One peeled navel orange. Don't try to remove all the white part. Separate the sections. Drop into blender.
One ounce raw whole almonds, pre-soaked in just enough water to cover them and soaked until they are softened up some. Drop almonds and the water into the blender on top of the orange.
Blend well. That's all!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DARLYNG.
One ounce raw whole almonds, pre-soaked in just enough water to cover them and soaked until they are softened up some. Drop almonds and the water into the blender on top of the orange.
Blend well. That's all!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DARLYNG.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.5 g
- Protein: 7.0 g
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