Pumpkin Bread - Gluten-free

Name: Pumpkin Bread - Gluten-free Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 1 c. almond flour; 1/4 tsp. salt; 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/8 tsp. liquid stevia drops; 3 eggs; 1/2 c. pumpkin or cooked winter squash; 2 TBS. agave nectar; 1 teaspoon apple cider vinegar

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 c. almond flour1/4 tsp. salt1/2 tsp. soda1 tsp. cinnamon1/2 tsp. nutmeg1/4 tsp. cloves1/8 tsp. liquid stevia drops3 eggs1/2 c. pumpkin or cooked winter squash2 TBS. agave nectar1 teaspoon apple cider vinegar

Directions

Grease a small loaf pan (7 x 3), and line with parchment paper down one side, across the bottom and up the opposite side (leaving two sides without parchment).

Combine wet ingredients - add dry ingredients. Pour into prepared pan. Bake 350 for 40-45 minutes.

Serving Size: Cut into about 16 thin slices

Number of Servings: 16

Recipe submitted by SparkPeople user ANTIOCHIA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 64.2
Total Fat: 4.4 g
Cholesterol: 34.9 mg
Sodium: 89.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

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