Pork Tenderloin with Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Salt to taste, pepper to taste, 2 Lb. pork tenderloin, 3/4C butter, 6 Cloves garlic, minced, 1 16 Oz. can sliced mushrooms, drained, 1 Tbl. red wine vinegar, 1 14 Oz. can chicken broth, 1/4C flour
Preheat oven to 350. Rub salt & pepper all over pork. Put in baking dish. Melt butter in saucepan over med. heat; add garlic and mushrooms. Bring to a boil, reduce heat to med-low and simmer, stirring frequesntlyuntil suace is fragrant, about 5 min. Stir vinegar into mushroom sauce. Pour sauce over pork. Bake for 1-1/2 hours. Remove pork from pan, leaving mushrooms and juices. Stir a little of the chicken broth into the flour until it's a thick paste. Stir into plan of mushrooms and juices and add the remainder of the broth slowly. Let come to a boil to thicken.
Serving Size: Makes 6 4 Oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBRALEE12.
Serving Size: Makes 6 4 Oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBRALEE12.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 9.9 g
- Cholesterol: 74.7 mg
- Sodium: 963.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.7 g
- Protein: 27.9 g
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