One Crust Whole Wheat Pie Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Sift 1 cup of whole wheat flour with 1/2 tsp salt into a mixing bowl. Add 1/3 cup (approx 5 Tbs Crisco shortening) to the bowl. Cut the shortening into the dry mix with a fork until it looks like cornmeal. Add about 2 1/2 Tbs of water to this mix. You may need to add more to make the dough gather into a good ball. Roll out dough on a parchment paper or piece of waxed paper. Dust the roller with flour to keep from sticking. Pick up paper & crust over roller, lay crust over pan, & remove paper from back of crust. Push crust into pan evenly & trim the excess crust off the edges. This crust is ready to be pre baked or filled & baked with your choice of filling.
Bake at 450 for 12 minutes unfilled
Bake filled pies according to each pie's direction.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVCORNIE.
Bake filled pies according to each pie's direction.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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