Mock Portillo's Southwest BBQ chicken salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Spinach & Romain lettuce - aprox 1 C total1/4 C corn1/4 C black beans3 green onions/shallots sliced2 slices of bacon, crumbled1/2 C diced tomatoes1/4 C shredded cheese (mix of colby & chedder)1 cooked chicken breast or 2 tenders3-4 T ranch dressing
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CIRCULATING.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 665.5
  • Total Fat: 39.1 g
  • Cholesterol: 98.6 mg
  • Sodium: 1,441.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 43.2 g

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