Terri's Vegetarian Chili Con Corny

Name: Terri''s Vegetarian Chili Con Corny Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 1 Can Black Beans 540 ML; 1 Can Red Kidney Beans 540 ML; 1 Can Black Beans 540 ML; 1 Can White Kidney Beans 540 ML; 1 can Pinto Beans 540 ML; 1 Cup Frozen Sweet Corn; 3/4 Cup Chopped Onions; 1/5 Cup Chopped Red Peppers; 6 T Chopped Garlic; 2 Bottles Tomato Puree; 6 Cups Water; 4 T Extra Virgin Olive Oil; 8 T Chili Powder (or to taste)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 Can Black Beans 540 ML1 Can Red Kidney Beans 540 ML1 Can Black Beans 540 ML1 Can White Kidney Beans 540 ML1 can Pinto Beans 540 ML1 Cup Frozen Sweet Corn3/4 Cup Chopped Onions1/5 Cup Chopped Red Peppers6 T Chopped Garlic 2 Bottles Tomato Puree6 Cups Water4 T Extra Virgin Olive Oil8 T Chili Powder (or to taste)

Directions

saute onions and peppers in olive oil, add garlic and saute until translucent. Adds rinsed and drained beans. Add pureed tomatoes and 6 cups water. Add spices and corn.
Simmer 1 hour (or more) on low heat

Serving Size: 16 1.5 Cup Servings

Number of Servings: 16

Recipe submitted by SparkPeople user SEEKINGHIM7.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 276.4
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 681.6 mg
Total Carbs: 47.6 g
Dietary Fiber: 15.0 g
Protein: 14.0 g

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