C Cabbage Soup with beef broth

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Head of cabbage4 Carrots4-5 Celery3 Onions1 can Diced tomatoes1 can stewed tomatoes2 8oz can tomatoe sauce1 can beef broth2 green bell pepperlipton onion soup mix dry
Directions
chop all ingredents, add to large pan cover with water until veggies are covered. bring to a boil and simmer, covered until cooked.

Serving Size: 2 cups per servings

Number of Servings: 15

Recipe submitted by SparkPeople user WREATH44.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 51.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

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