Breakfast Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 beaten eggs (large)1/8 cup sharp cheddar cheese (kroger brand)1 medium tomato dash of saltdash of pepper
Chop tomato into smallish pieces. Mix in with beaten eggs and pour into non-stick pan at medium heat. Season with a pinch of salt and a pinch of pepper. Cook till eggs are satisfactory and turn off burner. Sprinkle cheese on top and let melt. serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KITTALI.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KITTALI.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 6.0 g
- Cholesterol: 189.9 mg
- Sodium: 133.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 7.5 g
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