Thai Chicken Curry in Coconut milk

Name: Thai Chicken Curry in Coconut milk Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon red curry paste; 1 pounds skinless boneless chicken breast meat -; 1 onion coarsely chopped; 1 red bell pepper cut into strips; 1 tablespoon grated lemon zest; 1 cup light coconut milk; 1 tablespoon soy sauce; 3 tablespoon fresh lemon juice; 1/3 cup chopped fresh cilantro; 1 tablespoon cornstarch

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 tablespoon vegetable oil 1 tablespoon red curry paste 1 pounds skinless, boneless chicken breast meat - 1 onion, coarsely chopped 1 red bell pepper, cut into strips 1 tablespoon grated lemon zest 1 cup light coconut milk 1 tablespoon soy sauce 3 tablespoon fresh lemon juice 1/3 cup chopped fresh cilantro 1 tablespoon cornstarch

Directions

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, soy sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Thicken sauce with the corn starch mixed in a small amount of water. Sprinkle cilantro over the dish; stir. Serve hot.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MENNOLY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving