Beef chili with beans

Name: Beef chili with beans Recipe
Yield: 16
Ingredients: 1 medium onion diced; 1.5 lb of lean ground beef; 1tbsp extra virgin olive oil; 1tsp garlic powder; 1 tsp onion powder; 1tsp cumin; 1/4 cup chili powder; 1 28oz can of crushed tomatoes; 1 28oz can of petite diced tomatoes; 1 can 19oz red kidney beans; 1 can 19oz white kidney beans; 1 can 19oz black beans; 1can 1lb13oz pinto beans

Number of Servings: 16

Ingredients

1 medium onion diced1.5 lb of lean ground beef1tbsp extra virgin olive oil1tsp garlic powder1 tsp onion powder1tsp cumin1/4 cup chili powder1 28oz can of crushed tomatoes1 28oz can of petite diced tomatoes1 can 19oz red kidney beans1 can 19oz white kidney beans1 can 19oz black beans1can 1lb13oz pinto beans

Directions

Saute diced onion in oil till soft. Add ground beef, sprinkle with garlic and onion powder. Brown til no pink shows and is cook through, breaking up pieces with a spoon. Add crushed tomatoes, diced tomatoes, and all the beans. Add chili powder to taste and cumin. Simmer at least 1 hour to combine all the flavors.

Serving Size: 16- 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MOMREN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 271.5
Total Fat: 10.5 g
Cholesterol: 32.0 mg
Sodium: 663.5 mg
Total Carbs: 29.4 g
Dietary Fiber: 9.7 g
Protein: 16.5 g

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