Cream of Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Medium Vadalia Onion / sweet onion, diced4 cups water 3 c. Hash Browns or diced potatoes4 10 oz. bags Frozen Broccoli 3 lg. Stalks Celery, chopped3 cups Green Cabbage5 Cloves Garlic, diced fine1/2 cup Hormel Crumbled Bacon2 Pks. McCorrmick Cream of Broccoli Mix 4 Tbs. Butter1 pint Low Fat Half & Half
Lightly brown the onion in a pot on the stove then add everything, in order, except the milk (you'll add that later).
Turn to simmer then Add the milk & simmer for 5 minutes.
Serving Size: Approx. 12 Bowls
Turn to simmer then Add the milk & simmer for 5 minutes.
Serving Size: Approx. 12 Bowls
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 8.2 g
- Cholesterol: 26.4 mg
- Sodium: 225.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 5.9 g
- Protein: 8.3 g
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