Eggplant Parmesean

  • Number of Servings: 6
Ingredients
Eggplant, bread crumbs, eggs, ricotta, mozzarella, spaghetti sauce
Directions


Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user ALISEA5600.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 228.6
  • Total Fat: 8.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 654.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.9 g

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