Week Night Shrimp and Onion "Risoto"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Tbsp. butter, divided 4 oz. assorted fresh mushrooms (white and shiitake), chopped (about 1 1/4) 1/2 large onion, chopped 1 cup instant white rice, uncooked 1 cups chicken broth 1/8 tsp. ground black pepper 1/2 lb. frozen cooked medium shrimp, thawed 1/8 cup finely chopped fresh parsley 1/6 cup KRAFT 100% Grated Parmesan
MELT 1/2 Tbsp. of the butter in large deep nonstick skillet on medium-high heat. Add mushrooms; cook and stir 7 to 8 min. or until tender and golden brown. Remove from skillet.
ADD remaining 1/2 Tbsp. butter and onions to skillet; cook and stir on medium heat 7 to 8 min. or until onions are tender and golden brown. Stir in rice until well blended. Add broth and pepper; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until rice is tender.
STIR in shrimp and parsley; cover and let stand 10 min. or until shrimp are heated through. Add mushrooms and cheese; stir.
Kraft Kitchens TipsSubstitute
Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping.
Substitute 1/2 cup dry white wine for an equal amount of the broth.
Jazz It UpAdd 1/2 tsp. dried thyme leaves along with the pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user MASIELYNNN.
ADD remaining 1/2 Tbsp. butter and onions to skillet; cook and stir on medium heat 7 to 8 min. or until onions are tender and golden brown. Stir in rice until well blended. Add broth and pepper; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until rice is tender.
STIR in shrimp and parsley; cover and let stand 10 min. or until shrimp are heated through. Add mushrooms and cheese; stir.
Kraft Kitchens TipsSubstitute
Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping.
Substitute 1/2 cup dry white wine for an equal amount of the broth.
Jazz It UpAdd 1/2 tsp. dried thyme leaves along with the pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user MASIELYNNN.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 10.5 g
- Cholesterol: 179.4 mg
- Sodium: 1,143.8 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.7 g
- Protein: 35.7 g
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