Garlic and Cheddar Batter Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups all-purpose flour2 Tablespoons sugar1 pkg (2 1/4 tsp) active dry yeast1/4 tsp onion powder1/4 tsp garlic powder1/4 tsp salt 1/4 tsp pepper1 Cup skim milk2 Tbsp butter, softened1 Egg1/2 Cup cornmeal3/4 Cup shredded cheddar cheeseAdditional cornmeal Spray butterGarlic Bread Seasoning
1) In a large mixing bowl, combine flour, sugar, yeast, onion powder, garlic powder, salt and pepper. In a 2 quart saucepan, heat milk and butter to 120 degrees. Mix into dry ingredients and beat until moistened. Add the egg. Beat with a wooden spoon or mixer on low for 30 seconds, then beat on high for about 3 minutes.
2) Stir in cornmeal. Stir in cheese. Do NOT knead dough. Cover and let rise in warm place until doubled. About 20 minutes.
) Stir dough down. Grease a 9 x 5 inch loaf pan and sprinkle with a dash of cornmeal. Spoon batter into prepared loaf pan. Cover and let rise again for about 30 minutes.
4) Spray top of uncooked bread with spray butter and sprinkle with Garlic bread seasoning.
5) Bake in a 350 degree oven for 30-35 minutes. 325 degrees for a dark loaf pan.
Serving Size: Makes 12 3/4 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user KTURNER80.
2) Stir in cornmeal. Stir in cheese. Do NOT knead dough. Cover and let rise in warm place until doubled. About 20 minutes.
) Stir dough down. Grease a 9 x 5 inch loaf pan and sprinkle with a dash of cornmeal. Spoon batter into prepared loaf pan. Cover and let rise again for about 30 minutes.
4) Spray top of uncooked bread with spray butter and sprinkle with Garlic bread seasoning.
5) Bake in a 350 degree oven for 30-35 minutes. 325 degrees for a dark loaf pan.
Serving Size: Makes 12 3/4 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user KTURNER80.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 5.0 g
- Cholesterol: 28.6 mg
- Sodium: 124.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.9 g
- Protein: 5.9 g
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