Coconut, chocolate, walnut, peanut butter and banana "ice cream"

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 frozen banana1 Tbs cocoa1 Tbs peanut butter (divided in half)1 Tbs unsweetened coconut1 Tbs chopped walnuts
Directions
put frozen banana in food processor and process until smooth
add cocoa and 1/2 Tbs of peanut butter
process again until smooth
transfer mixture into a freezer safe container
stir in remaining peanut butter, coconut and walnuts
freeze until desired consistency

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WIGTURTLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 327.6
  • Total Fat: 20.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.6 g

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