Almond Flour Chocolate Cake - Black and White Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup chocolate chunks (if you want to use a bar, it’s about 6 ounces)½ cup coconut milk 2 eggs1 ¼ cups blanched almond flour½ teaspoon celtic sea salt ½ teaspoon baking soda1 cup white chocolate chips
1. Melt dark chocolate chips and coconut milk in a small saucepan over very low heat
2. When chocolate is completely melted, remove saucepan from heat
3. Stir eggs into saucepan containing chocolate/coconut milk mixture
4. Next, stir in almond flour, salt and baking soda (1/2 tsp salt and baking soda, couldn't find way to add to ingredient list cause I'm a moron)
5. Fold in ½ cup of the white chocolate chips
6. Grease an 8 x 8 inch baking dish with oil of your choice
7. Pour batter into baking dish, then sprinkle remaining white chocolate chips over batter
8. Bake at 350° for 20-25 minutes
9. Cool and serve
Serving Size: Makes 12 pieces (really rich!!)
Number of Servings: 1
Recipe submitted by SparkPeople user AKTIPSYCAT.
2. When chocolate is completely melted, remove saucepan from heat
3. Stir eggs into saucepan containing chocolate/coconut milk mixture
4. Next, stir in almond flour, salt and baking soda (1/2 tsp salt and baking soda, couldn't find way to add to ingredient list cause I'm a moron)
5. Fold in ½ cup of the white chocolate chips
6. Grease an 8 x 8 inch baking dish with oil of your choice
7. Pour batter into baking dish, then sprinkle remaining white chocolate chips over batter
8. Bake at 350° for 20-25 minutes
9. Cool and serve
Serving Size: Makes 12 pieces (really rich!!)
Number of Servings: 1
Recipe submitted by SparkPeople user AKTIPSYCAT.
Nutritional Info Amount Per Serving
- Calories: 3,900.0
- Total Fat: 280.6 g
- Cholesterol: 372.0 mg
- Sodium: 172.0 mg
- Total Carbs: 305.8 g
- Dietary Fiber: 30.0 g
- Protein: 74.6 g
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