Ginger & Garlic Chicken Soup with Israeli Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dark Meat from one precooked rotisserie chicken Carrots, raw, 3 medium Celery, raw, 2 stalk, large (11"-12" long) Onions, raw, 1 medium (2-1/2" dia) Peppers, sweet, red, fresh, 2 small Mushrooms, fresh, 2 cup, pieces or slices Grated Ginger Root, 1 TBS Garlic, 3 cloves Israeli couscous (dry), 2 cup Chicken stock, home-prepared, 4 quarts
Cut up everything into bite sized pieces. Put everything, other than coucous into a large pot. Bring to boil, then reduce heat to medium. Cover and simmer for 25 minutes. Add Couscous and simmer for an additional 5 minutes. Remove from heat and let stand for 5 minutes
Serving Size: Divide into 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRACYM59.
Serving Size: Divide into 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRACYM59.
Nutritional Info Amount Per Serving
- Calories: 368.8
- Total Fat: 7.2 g
- Cholesterol: 24.6 mg
- Sodium: 735.1 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 3.3 g
- Protein: 21.4 g
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