Crock Pot Pork Carnitas
- Number of Servings: 10
Ingredients
Ingredients:2 lb pork tenderloin roast1 med onion, diced1 tsp cumin1 (16 oz) jar salsa1 (10 oz) can Ro-TelTortillas and Toppings (not calculated in the calories)– cheese, salsa, sour cream, lettuce, avocado ect
*Place the roast and onion in gallon-sized freezer bag. *Sprinkle in cumin, then add salsa & Ro-Tel. Zip close & place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low 8-10 hours.
*Once cooked, remove roast from crock pot and shred
*Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot.
*Add meat back int he crock pot & stir
*Add some of the reserved juice back
*Serve on tortillas with desired toppings.
Serving Size: makes filling for 10 small tortillas
*Once cooked, remove roast from crock pot and shred
*Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot.
*Add meat back int he crock pot & stir
*Add some of the reserved juice back
*Serve on tortillas with desired toppings.
Serving Size: makes filling for 10 small tortillas
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 5.7 g
- Cholesterol: 53.8 mg
- Sodium: 314.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.2 g
- Protein: 20.8 g
Member Reviews