Chicken & Dumplings with Bisquick

Name: Chicken & Dumplings with Bisquick Recipe
Yield: 12
Ingredients: Simmer together until chicken is done and broth is rich:; 18 oz (2 fresh) half-breasts chicken; 3 carrots washed & broken into 3 pieces each; 2 stalks celery washed & broken into 3 pieces each; 1 large onion halved; 2 teaspoons peppercorns; 3 teaspoons whole cloves; 2-3 bay leaves; 1 Tablespoon salt; Remove breasts. Strain broth into clean pot. (Discard vegetables and flavorings solids.); Cut chicken into bite-sized pieces. Return to broth over medium heat. Add:; 1 cup green beans cut into 1 pieces; 3 carrots peeled and cut into thin coins; 1 stalk celery washed and diced; Simmer until carrots are cooked.; Mix to make soft dough:; 3 cups Bisquick; 1 cup milk

Number of Servings: 12

Ingredients

Simmer together, until chicken is done and broth is rich:18 oz (2, fresh) half-breasts chicken3 carrots, washed & broken into 3 pieces each2 stalks celery washed & broken into 3 pieces each1 large onion, halved2 teaspoons peppercorns3 teaspoons whole cloves2-3 bay leaves1 Tablespoon saltRemove breasts. Strain broth into clean pot. (Discard vegetables and flavorings solids.)Cut chicken into bite-sized pieces. Return to broth over medium heat. Add:1 cup green beans, cut into 1" pieces3 carrots, peeled and cut into thin coins1 stalk celery, washed and dicedSimmer until carrots are cooked.Mix to make soft dough:3 cups Bisquick1 cup milk

Directions

Drop 1/2 dough, by big tablespoons, onto simmering soup. (Makes about 6.) Simmer 10 minutes. Cover. Simmer 10 minutes more.
Dumplings will have puffed and cooked through. Remove 1st 6 dumplings and repeat the process with remaining dough.

Serving Size: makes 12 servings where 1 serving is a dumpling

Number of Servings: 12

Recipe submitted by SparkPeople user RRUDEPARANORMAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 35.4 g
Cholesterol: 27.3 mg
Sodium: 585.0 mg
Total Carbs: 26.5 g
Dietary Fiber: 2.5 g
Protein: 13.6 g

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