Clevesy Butternut Squash side dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 cup butternut squash1 tbsp brown sugar1 tbsp unsalted butter
Directions
Boil the squash until done. Drain well. Put back in pan and add butter and brown sugar. Mash with a fork.

Serving Size: Makes 3- 1/3 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CLEVERSEA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 76.2
  • Total Fat: 3.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 3.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

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