Clevesy Butternut Squash side dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 cup butternut squash1 tbsp brown sugar1 tbsp unsalted butter
Boil the squash until done. Drain well. Put back in pan and add butter and brown sugar. Mash with a fork.
Serving Size: Makes 3- 1/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CLEVERSEA.
Serving Size: Makes 3- 1/3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CLEVERSEA.
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 3.9 g
- Cholesterol: 10.4 mg
- Sodium: 3.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.0 g
- Protein: 0.6 g
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