Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
half a pound - about 9 slices of bacon fried, drained and broken into pieces one onion choppedone head cabbage chopped - bite sizeone large can tomato juiceone can diced tomatoes
1. Fry the bacon, drain and break apart - place in soup pot.
2. Saute the onions in about half of the bacon grease until tender. Add to the soup pot
3. Lightly saute the chopped cabbage in two batches (I actually put a little water in to more or less steam it and help it to cook faster)
4. Add the soup pot.
5. Add the tomatoes and tomato juice.
Simmer about an hour until the cabbage is tender
Serving Size: approx 9 - 10 one cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CALIDREAMER76.
2. Saute the onions in about half of the bacon grease until tender. Add to the soup pot
3. Lightly saute the chopped cabbage in two batches (I actually put a little water in to more or less steam it and help it to cook faster)
4. Add the soup pot.
5. Add the tomatoes and tomato juice.
Simmer about an hour until the cabbage is tender
Serving Size: approx 9 - 10 one cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 631.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.8 g
- Protein: 5.8 g
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