Crockpot Sour Cream Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Boneless, Skinless Chicken Breasts1 Packet of Low Sodium Taco Seasoning1 C. of Salsa (I chose Mild, but you can use Medium or Hot if you prefer)1/2 C. Light Sour Cream
Place chicken in crockpot (if you don't use a cooking bag, spray your crock pot). Sprinkle Taco Seasoning over the Chicken. Pour Salsa over chicken. Cook on low 6-8 hours. Prior to serving, stir in sour cream.
Serving Size: 1 Breast
Number of Servings: 4
Recipe submitted by SparkPeople user WTP0216.
Serving Size: 1 Breast
Number of Servings: 4
Recipe submitted by SparkPeople user WTP0216.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 4.2 g
- Cholesterol: 98.8 mg
- Sodium: 967.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 32.9 g
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