Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 10
Ingredients: 10 cups water; 1 sprig of fresh rosemary; 3 large bay leaves; 3 Star Anise; 2 TBsp Salt; 1 medium onion chopped; 2 Chicken drumsticks; 2 cups chopped broccoli; 2 cups chopped cauliflower; 3 cups chopped cabbage; 3 large carrots sliced into coins; 3 medium stalks celery chopped; 5 potatoes diced

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 10

Ingredients

10 cups water1 sprig of fresh rosemary3 large bay leaves3 Star Anise2 TBsp Salt1 medium onion chopped2 Chicken drumsticks2 cups chopped broccoli2 cups chopped cauliflower3 cups chopped cabbage3 large carrots, sliced into coins3 medium stalks celery, chopped5 potatoes, diced

Directions

Fill large pot with 10 cups of water. Bring to a boil and add: Salt, onion, rosemary, bay leaves, star anise and chicken. Once boiling, turn down to medium/low heat and simmer for an hour. When ready, add remaining ingredients. Bring back to a boil and then turn back down to a simmer for 30 minutes.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user SHAYTIE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 0.6 g
Cholesterol: 2.8 mg
Sodium: 1,451.1 mg
Total Carbs: 26.1 g
Dietary Fiber: 5.2 g
Protein: 4.8 g

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