Green Curry Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
-2 Chicken Breasts-1/2 cup Thai Green Curry Simmer Sauce (Trader Joes)-3/4 cup Fat Free Mayo-4 tbsp Yellow Mustard-1/2 cup Green Onions-1/2 cup Red Onion-2 Large Pickles-3 Hard Boiled Egg Whites-Pepper to taste
-Cook frozen chicken breasts in a skillet and then slice into small chunks. Then add the simmer sauce and cook until the sauce and chicken are equally hot.
-Prep the veggies while cooking the chicken. Slice the onions, pickles and egg whites into small chunks and throw together into Tupperware.
-Add the mayo and mustard to the veggie/egg mixture and stir. Add the pepper as well.
-Throw the chicken into the mixture and toss.
-Refrigerate until thoroughly cold.
Serving Size: You get 5 servings out of the batch.
Number of Servings: 5
Recipe submitted by SparkPeople user IRONIC-STEPH.
-Prep the veggies while cooking the chicken. Slice the onions, pickles and egg whites into small chunks and throw together into Tupperware.
-Add the mayo and mustard to the veggie/egg mixture and stir. Add the pepper as well.
-Throw the chicken into the mixture and toss.
-Refrigerate until thoroughly cold.
Serving Size: You get 5 servings out of the batch.
Number of Servings: 5
Recipe submitted by SparkPeople user IRONIC-STEPH.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 3.0 g
- Cholesterol: 34.0 mg
- Sodium: 743.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.4 g
- Protein: 15.4 g
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