Home made banana bread

Name: Home made banana bread Recipe
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 10
Ingredients: 1.75 cups flour; 2 tsp baking powder; .25 tsp baking soda; .5 tsp salt; 1/3 cup shortening; 2 well-beaten eggs; 1 cup mashed bananas

Minutes to Prepare: 60
Minutes to Cook: 50

Number of Servings: 10

Ingredients

1.75 cups flour2 tsp baking powder.25 tsp baking soda.5 tsp salt1/3 cup shortening2 well-beaten eggs1 cup mashed bananas

Directions

Mix dry together first, add shortening and cream in. Add eggs, combine well. Add bananas and mix in thoroughly.

Put in greased loaf tin and bake in preheated 350 degree oven for 50-55 min

Serving Size:�Makes 1 9x5" loaf, cut in slices and enjoy!

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 1.0 g
Cholesterol: 37.2 mg
Sodium: 262.3 mg
Total Carbs: 34.4 g
Dietary Fiber: 1.3 g
Protein: 3.6 g

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