guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Avocadosred onionCilantroLemon juice
Add avocados, 1/4 cup copped red onions, 4tb cilantro, and a few drops of lemon juice (fresh squeezed is better) into a bowl or food processor. Blend until mixed well. Serve with chips of choice.
Number of Servings: 6
Recipe submitted by SparkPeople user ECLIPSED21.
Number of Servings: 6
Recipe submitted by SparkPeople user ECLIPSED21.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 5.8 g
- Protein: 2.4 g
Member Reviews