Crab & Lobster Salad Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Kraft Natural Cheese Fat Free Shredded Cheddar, 0.25 cup *Crab Classic Flake Style Crab 1/2 cup chopped*Crab Classic Flake Style Lobster 1/2 cup Chopped*FRESH: Celery, Diced 1/4 CupOnions, raw, 1/4 cup diced*Philidelphia Chive Whipped Cream Cheese, 2 tbsp *Hellman's Light Mayo-Olive Oil, 2 tbsp Lemon juice, 4 tbsp*Fresh Garlic Minced, 1 tbsp *Worchestershire Sauce, 1 tsp *Badia complete seasoning, 1/4 tsp Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, 6 servingJalapeno Peppers, .5 pepper (remove)*Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper diced
cook biscuits as directed on package
take out of oven.
Mix together remaining ingredients in bowl.
Halve the biscuits spoon on the salad equally on each.
Top with other half of biscuit.
Serving Size: 1 biscuit 4 Tbsp Salad
take out of oven.
Mix together remaining ingredients in bowl.
Halve the biscuits spoon on the salad equally on each.
Top with other half of biscuit.
Serving Size: 1 biscuit 4 Tbsp Salad
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 7.4 g
- Cholesterol: 8.3 mg
- Sodium: 658.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
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