Cabbage and Veg Soup

Name: Cabbage and Veg Soup Recipe
Yield: 4
Ingredients: 6 cups shredded cabbage; 1/2 cup chopped bell pepper (I like using red and green for colour); 1 1/2 cups chopped celery; 1 1/2 cups chopped onions; 2 cups chopped or sliced carrots; 2 cups canned tomatoes with liquid; 4 boullion cubes (any flavour) + 4 cups water; OR; 4 cups low sodium broth (any flavour); Any assorted vegetables of your choice (I like corn and cauliflower)

Number of Servings: 4

Ingredients

6 cups shredded cabbage1/2 cup chopped bell pepper (I like using red and green for colour)1 1/2 cups chopped celery1 1/2 cups chopped onions 2 cups chopped or sliced carrots2 cups canned tomatoes with liquid4 boullion cubes (any flavour) + 4 cups waterOR4 cups low sodium broth (any flavour)Any assorted vegetables of your choice (I like corn and cauliflower)

Directions

Simmer all of the ingredients together until the vegetables are tender. Enjoy!
Makes 4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREAMREALISER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 135.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 1,005.2 mg
Total Carbs: 26.9 g
Dietary Fiber: 6.9 g
Protein: 7.7 g

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