Tom's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:1/4 c light margarine1/2 c Splenda Sugar Blend for Baking3 Egg whites2 c flour2 tsp. Baking Powder1/2 tsp. Baking Soda1/2 tsp. Salt1/2 tsp. ground Cardamom6 oz. Nonfat Strawberry Yogurt2 oz. 2% Milk2 medium Bananas, mashed
Preheat oven to 350 degrees F.
Cream margarine and Splenda until smooth. Add eggs and blend until combined.
Sift dry ingredients together. Combine yogurt and milk. Add alternately to egg/butter mixture.
Add bananas and mix well
Pour batter into greased loaf pan.
Bake at 350 degrees F for 60 minutes.
Serving Size: makes 16 servings
Cream margarine and Splenda until smooth. Add eggs and blend until combined.
Sift dry ingredients together. Combine yogurt and milk. Add alternately to egg/butter mixture.
Add bananas and mix well
Pour batter into greased loaf pan.
Bake at 350 degrees F for 60 minutes.
Serving Size: makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 1.6 g
- Cholesterol: 0.9 mg
- Sodium: 210.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
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