Gluten free chocolate pumpkin brownies

Name: Gluten free chocolate pumpkin brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1 box 16 oz Betty Crocker chocolate gluten free brownie mix; 1 15 oz. can of pumpkin; 1 egg; 1 cup dark or white chocolate chips; 1/2 c chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 box 16 oz Betty Crocker chocolate gluten free brownie mix1 15 oz. can of pumpkin1 egg1 cup dark or white chocolate chips1/2 c chopped walnuts

Directions

Stir all inhgredients together and pour into a butter sprayed 8 by 8 pan. They needed to cook a little longer then normal, more like 35 min. at 350. cool or eat warm with whipping cream.

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user TRUSTOBEY2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 117.1
Total Fat: 7.7 g
Cholesterol: 13.8 mg
Sodium: 15.9 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.4 g
Protein: 1.5 g

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