Cream of Chicken and Wild Rice

Name: Cream of Chicken and Wild Rice Recipe
Yield: 4
Ingredients: Cream of Chicken Soup 1 can (10.75 oz) Wild Rice 1 cup; White Rice long grain 1 cup; Milk 1% 1.25 cup; Water tap 5 fl oz; Chicken Broth or Bouillon 1 cup (8 fl oz) Chicken Breast no skin 8 ounces; Butter salted 1 tsp

Number of Servings: 4

Ingredients

Cream of Chicken Soup, 1 can (10.75 oz) Wild Rice, 1 cupWhite Rice, long grain, 1 cupMilk, 1%, 1.25 cup Water, tap, 5 fl oz Chicken Broth or Bouillon, 1 cup (8 fl oz) Chicken Breast, no skin, 8 ounces Butter, salted, 1 tsp

Directions

Bake chicken. Cook wild rice according to package directions. Melt butter in saucepan. Add cooked chicken. Add condensed milk and liquids. Add rice and serve

Number of Servings: 4

Recipe submitted by SparkPeople user FIREFLY573.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.4
Total Fat: 7.4 g
Cholesterol: 45.5 mg
Sodium: 950.3 mg
Total Carbs: 29.5 g
Dietary Fiber: 0.9 g
Protein: 20.5 g

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