italian feast sausage Vegan Brunch

  • Number of Servings: 8
Ingredients
Beans, pinto, .5 cup (remove)Vegetable Broth, 1 cup (remove)Olive Oil, 1 tbsp (remove)*Soy Sauce, 2 tbsp (remove)*Clove of Garlic, 2 serving (remove)Vital wheat gluten, 150 grams (remove)Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove)*Fennel seed, 2 tsp (remove)
Directions


Serving Size: 4 sausages

Number of Servings: 8

Recipe submitted by SparkPeople user K80LYNN34.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.4 g

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