Oven Baked Country Style Ribs (marinated, rubbed & BBQ'd)

Name: Oven Baked Country Style Ribs (marinated, rubbed & BBQ''d) Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 5
Ingredients: 2.5 pounds raw country style pork ribs; 1/4 C. favorite BBQ sauce (I like a smoky-sweet variety such as Kraft Original or KC Masterpiece.); Foil; Broiling pan or roasting pan with rack.; Marinade:; Juice of one orange approximately 3 - 4 Tbsp. (If you don't have orange juice can substitute apple cider vinegar.); 3 fresh cloves of garlic smashed (not chopped); 1 tsp. coarse kosher salt; Rub:; 3 tsp. brown sugar; 1 tsp. onion powder; 1 tsp. coarse kosher salt; 1 tsp. garlic powder; 1 tsp. chili powder; 1 tsp. ground coriander; 1 tsp. black pepper

Minutes to Prepare: 20
Minutes to Cook: 150

Number of Servings: 5

Ingredients

2.5 pounds raw country style pork ribs1/4 C. favorite BBQ sauce (I like a smoky-sweet variety such as Kraft Original or KC Masterpiece.)FoilBroiling pan or roasting pan with rack.Marinade:Juice of one orange, approximately 3 - 4 Tbsp. (If you don't have orange juice can substitute apple cider vinegar.)3 fresh cloves of garlic, smashed (not chopped)1 tsp. coarse kosher saltRub:3 tsp. brown sugar1 tsp. onion powder1 tsp. coarse kosher salt1 tsp. garlic powder1 tsp. chili powder1 tsp. ground coriander1 tsp. black pepper

Directions

Marinate ribs in orange juice, salt and garlic, covered in fridge for at least one hour or overnight.

Mix together rub ingredients in small bowl, cover.

Prepare pan. If using broiler pan, lightly grease. If using roasting rack, place sheet of foil on rack and poke holes in foil to allow fat to drip off. Country style ribs fall apart easily so a typical rack is too wide to support meat.

Discard garlic cloves. Rub the prepared rub all over the ribs. Then place ribs meat side up on rack. Pour water in bottom of roasting pan - about 1/2 inch up side. Then tightly cover ribs and pan in foil. Bake at 325 degrees for 2 hours.

Uncover ribs and baste them with barbecue sauce. Cook uncovered an additional 30 minutes. Serve.

Serving Size:�Makes 5 Servings.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 374.1
Total Fat: 18.7 g
Cholesterol: 145.2 mg
Sodium: 316.0 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.0 g
Protein: 44.1 g

More Recipes Like This

TIME620

CALS286

(152 ratings)

Slow Cooker Ham and Scalloped Potatoes

Submitted by: SHANNJ77

CALORIES 286.4 FAT 2.5 PROTEIN 24.6 CARBS 46 FIBER 5.6

TIME90

CALS256

(293 ratings)

Bavarian Beef

This classic German stew is made with lean trimmed beef stew meat and cabbage.Submitted by:

CALORIES 256.1 FAT 10.1 PROTEIN 29.1 CARBS 12.1 FIBER 2.3

TIME0

CALS295

(200 ratings)

Mongolian Beef

Submitted by: WMGABBY

CALORIES 295.1 FAT 11.8 PROTEIN 24.1 CARBS 21.9 FIBER 0.2

TIME255

CALS411

(437 ratings)

Easy Slow Cooker Beef and Mushrooms

Easy slow cooker meal for your busiest nights. Tastes great over brown rice (not included in calorie count).Submitted by: -AMANDA79-

CALORIES 410.5 FAT 23.9 PROTEIN 34.8 CARBS 12.4 FIBER 1.7

TIME55

CALS107

(136 ratings)

Low-Carb Crustless Quiche

This protein-packed quiche makes for a great breakfast or light lunch.Submitted by: CHESSMANS2000

CALORIES 106.8 FAT 1.4 PROTEIN 18.7 CARBS 4.5 FIBER 0.4

Member Reviews

1CRAZYDOG
Enjoyed this recipe. - 12/23/20
EVIE4NOW
was not impressed with the marinade. - 8/15/20
LESSOFMOORE
This looks good. - 11/6/19