Spicy Mexican Rice Casserole

Name: Spicy Mexican Rice Casserole Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Chicken Thigh Ground - 1 pkg; Salsa 1 cup; Yellow Sweet Corn Frozen 1.5 cup; Onions raw 1medium; Canned Tomatoes 1 can; Yellow Peppers 1 pepper large; Beans red kidney cup; Peanut Butter 2 tbsp; Healthy Choice Traditional Pasta Sauce 1/2 cup 1 cup; Uncle Ben's Chicken & HErb Rice 3 cup

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Chicken Thigh Ground - 1 pkgSalsa, 1 cup Yellow Sweet Corn, Frozen, 1.5 cup Onions, raw, 1mediumCanned Tomatoes, 1 can Yellow Peppers 1 pepper, large Beans, red kidney, cupPeanut Butter, 2 tbspHealthy Choice Traditional Pasta Sauce, 1/2 cup, 1 cupUncle Ben's Chicken & HErb Rice, 3 cup

Directions

cook chicken + veggies, stir in remaining ingredients and simmer for an hr.

Add in spice as desired

Number of Servings: 6

Recipe submitted by SparkPeople user BWESTHAVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 285.3
Total Fat: 4.7 g
Cholesterol: 17.0 mg
Sodium: 952.5 mg
Total Carbs: 51.1 g
Dietary Fiber: 7.3 g
Protein: 13.4 g

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