Turkey Spinach Pesto Meatloaf
- Number of Servings: 4
Ingredients
* 1 lb. Turkey, Ground turkey, 93% lean * Spinach, frozen, 1 package (10 oz) * Nature's Own Double Fiber Wheat Bread 1 slice, grated into crumbs * Egg Beaters, 1.4 cup * Fat free half and half, 1/4 cup * Garlic, 1 clove, pressed * Salt, 1/2 tsp * Pepper, black, 1/4 tsp * Classico Traditional Basil Pesto, 2 tbsp
Heat oven to 375*F.
In a large bowl, combine turkey and spinach until well blended. Mix in breadcrumbs, egg beaters, pesto, cream, garlic, oregano, salt and pepper.
Spread into a 9 x 5 loaf pan. Bake in the middle of the oven for 45 to 50 minutes, or until instant read thermometer reads 170*F.
Cool 5 minutes before slicing.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWAY.
In a large bowl, combine turkey and spinach until well blended. Mix in breadcrumbs, egg beaters, pesto, cream, garlic, oregano, salt and pepper.
Spread into a 9 x 5 loaf pan. Bake in the middle of the oven for 45 to 50 minutes, or until instant read thermometer reads 170*F.
Cool 5 minutes before slicing.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWAY.
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 11.7 g
- Cholesterol: 0.9 mg
- Sodium: 739.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.1 g
- Protein: 26.6 g
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