Baked Tilapia with Crumb Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup cottage cheese1 teaspoon fresh chopped parsley1/2 teaspoon dried oregano1/8 teaspoon cracked black pepper6 (3-ounce) fresh tilapia fillets1/4 cup plus 2 tablespoons toasted panko (Japanese breadcrumbs)
Combine the cottage cheese with parsley, oregano, and pepper in a small bowl. Arrange tilapia fillets on a foil covered sheet pan. Evenly spread the cottage cheese mixture over each filet. Sprinkle each with 1 tablespoon of panko breadcrumbs. Bake at 350 degrees for 15 minutes.
Serving Size: 6 servings; 1 piece of fish per serving
Serving Size: 6 servings; 1 piece of fish per serving
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 2.0 g
- Cholesterol: 46.0 mg
- Sodium: 170.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
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