Rainbow bell pepper cous cous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
- 3 bell peppers (red, yellow, green)- 3/4 cup cous cous- 2 table spoons extra virgin olive oil- 1 small onion- salt pepper- fresh oregeno (2 tablespoons chopped)_ garlic- lemon
- Fry onion and garlic, add chopped bell peppers, add 2/3 cups water, bring to boil. Add seasonings. Soften peppers, add cous cous. Remove from heat, let sit. Add lemon slices
Serving Size: 4 side servings
Number of Servings: 1
Recipe submitted by SparkPeople user TGROCH1.
Serving Size: 4 side servings
Number of Servings: 1
Recipe submitted by SparkPeople user TGROCH1.
Nutritional Info Amount Per Serving
- Calories: 419.1
- Total Fat: 28.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 6.7 g
- Protein: 7.2 g
Member Reviews